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Come to our Dinners and Festivals to enjoy the great Czech Food!

 

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At every Chicken and Duck dinner, look forward to a Half Chicken or a Quarter Duck, our famous Bread Dumplings, Sauerkraut, Coffee and a homemade doughnut.

 

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At the 3 summer festivals come taste the traditional Tripe Soup, or purchase a dinner.  Dinners here are Goulash or Pork with our Bread Dumplings, Sauerkraut and a Danish.  Hot Dogs, Garlic's and Horns are also available.

 

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Any time the Hall is open you can enjoy Beer, Pop, Chips & Pretzels, Candy, & Ice Cream.

 

KYNUTE KNEDLIKY (Raised dumplings)

bullet1 lb. flour
bullet1/2 cup milk
bullet1 tablespoon salt
bullet1 whole egg
bullet1 egg yolk
bulletFor yeast: 1 teaspoon sugar
bullet1/2 oz. yeast

Sift flour, ad sugar, crumbled yeast and 1/2 cup lukewarm milk. Let set until yeast bubbles up. Add 1 tablespoon salt, egg, yolk and mix until dough is smooth. Let dough raise. Divide into dumplings, size of large oranges, place into pot of boiling water. Cook 10 minutes, turn over and cook another 10 minutes. Always cut raised dumplings with a string.      Source:http://e.schrabal.home.att.net/

 

 

Sorry Folks, this recipe for Dumplings isn't for our famous ones.  That's a secret!